
Ingredients & Inventory
Costs, suppliers, stock — with automatic unit conversion.
7-day free trial · then $29/mo AUD

Real PrepFlow screens — the tools Australian kitchens use every service.

Costs, suppliers, stock — with automatic unit conversion.

Live food cost, waste, yield, and pricing recommendations.

Build dishes, see margins, price with confidence.

Chef's Kiss to Burnt Toast — know what makes money.

QLD-compliant logs and dashboard alerts.

Sections, dishes, print-ready menus in seconds.
Outcomes Australian kitchens actually need — not vanity metrics.
Build a dish and see portion cost, waste, and yield update as you type.
Recommended pricing aims for ~70% GP (≈30% food cost) with charm pricing.
Cold 0–5°C, hot ≥60°C, freezer −24 to −18°C — applied automatically.
Turn on GST, add ingredients, yields, and supplier costs.
Import your POS export on the Performance page to see profit rankings.
Dashboard ranks items by profit and popularity; fix pricing, portioning, or menu mix.
Capabilities at a glance.
PrepFlow works in any modern web browser. No installation required. Get started in your browser.
Start your free trial — track COGS, price with confidence, and replace costing spreadsheets.
7-day free trial · $29/mo AUD after · No credit card required to start.
Want a chef-built answer first? Book a 72-hour Menu Preflight.